• Prep Time:
  • Cooking Time:
  • Serves: 42 Candies

Luck of the Irish Truffles

  • Recipe Submitted by on

Category: Candy, Holiday, Desserts

 Ingredients List

  • 1/4 c Whipping cream
  • 1/3 c Sugar
  • 6 tb Butter (no substitutes)
  • 7 oz Cookies 'n' Mint Chocolate
  • -(HERSHEY'S),
  • - broken into pieces
  • 1 ts Vanilla extract
  • Chocolate sprinkles

 Directions

1. Place wax paper on tray.

2. In small saucepan, stir together whipping cream, sugar and butter;
cook over low heat, stirring constantly, until mixture just begins to
boil. Remove from heat; immediately add candy bar pieces and vanilla.
Stir until chocolate is melted and mixture is well blended.

3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or
overnight to ripen and harden.

4. With spoon, form into 3/4-inch balls, working quickly to prevent
melting; roll in sprinkles. Place on prepared tray.

5. Cover; refrigerate 2 hours or until firm. Store, covered, in
refrigerator. About 3-1/2 dozen candies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?