• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lumache Alle Marchigiana

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 5 lb Snails, purged overnight
  • -with
  • 1/2 lb Cornmeal
  • 2 cn Escargot
  • 6 tb Virgin olive oil
  • 2 md Onions, thinly sliced
  • 6 Cloves garlic, thinly sliced
  • 2 tb Chopped fresh thyme leaves
  • 1 c Dry white wine
  • 1 c Black olives, with pits
  • 1 c Basic tomato sauce, recipe
  • -follows


If live, steam snails 1 hour, or until they leave their shells. Remove and
rinse. In a 12 inch to 14 inch saute pan, heat olive oil until smoking. Add
onions and garlic and cook over medium heat until soft and lightly brown.
Add thyme leaves, snails, wine, olives and tomato and bring to a boil.
Lower heat and simmer 30 minutes. Season to taste. Makes 4 servings.

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