• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lumache Con Mascarpone E Noci (Shells with Ch

  • Recipe Submitted by on

Category: Pasta, Cheese, Italian

 Ingredients List

  • 1/2 lb Pasta shells
  • 3 tb Butter
  • 3/4 c Mascarpone cheese
  • 3 tb Parmesan cheese
  • 1/3 c Walnuts; toasted/fine chop


Cook pasta to the aldente stage; drain. Melt butter in a fireproof serving
dish. Add the mascarpone cheese (or whipping cream) but do not let boil.
Add cooked pasta to the warm mascarpone mixture, coating it well. Add the
parmesan cheese and chopped walnuts. Serve with extra parmesan to taste.
This is a very rich dish and a little goes a long way. Prep time 15 mins,
Cook time 15 mins.

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