• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lump Crabmeat and Artichoke Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • -----------------------------------BISQUE-----------------------------------
  • 4 tb Butter
  • 4 tb Flour
  • 2 cn Artichoke hearts;
  • -chop,reserve liquid
  • 1 1/2 c Rich seafood stock
  • 1 c Heavy cream
  • 1 c Milk
  • 1 lb Lump crabmeat
  • Fresh basil
  • 1 ts Seasoned salt
  • 1 ds White pepper
  • 1 ds Hot sauce


1 Red bell pepper
2 tb Olive oil

1. In a heavy soup pot, melt butter and add flour and stir constantly for 2

2. Add reserved artichoke liquid, stock, heavy cream and milk, stirring
between each addition. Add basil, salt, pepper and hot sauce. Must use
fresh basil.

3. Gently stir in chopped artichoke hearts and crabmeat. Top with Smoked
Red Bell Pepper Sauce in the design of your choice.


1. Take the pepper and place on charcoal grill or under oven broiler. When
skin is charred, place in a paper bag for approximately 10 minutes.

2. Remove skin and seeds and place flesh in blender with 2 tablespoons of
olive oil and process until smooth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?