• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Lumpia #2

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Ground meat or poultry
  • 1/4 ts Pepper
  • 2 Cloves garlic; minced
  • 1 tb Patis or soy sauce
  • 1 lg Onion; chopped
  • 2 tb Flour
  • 1 cn (8 oz) water chestnuts;
  • -chopped
  • 1/4 c Water
  • 2 lb Bean sprouts
  • 30 Lumpia wrappers
  • 1 1/2 ts Salt
  • Salad oil for frying


In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean
sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain
and cool thoroughly. Combine flour and water to make a paste. To make
lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of
wrapper over filling; fold left and right sides toward center. Roll tightly
toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until
golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia.

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