• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings


  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 kg Leek pork, finely ground
  • 1/2 kg Shrimp, finely chopped
  • 1/4 kg Onion, finely chopped
  • 1/4 c Soy sauce
  • 1/2 ts Salt
  • 50 Pieces lumpia wrapper, * see
  • -note
  • Oil, for deep-frying


* spring roll wrapper

1. Mix thoroughly all ingrediants except lumpia wrappers and oil.

2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls
about 3/4" diameter. Cut into 2" pieces using very sharp knife.

3. Deep fry in fat.

Serve with soy sauce and calamansi (or lime) or lumpia sauce. (see recipie)
NOTES : You can prepare lumpia up to the deep-frying stage the night before
a party, and quickly deep-fry them immediately prior to serving. If you do
this, make sure you wrap the lumpia up in a moist towel and place in a
refidgerator until cooking time.

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