Side Pannel
Lumpia
Ingredients List
- 1/2 kg Leek pork, finely ground
- 1/2 kg Shrimp, finely chopped
- 1/4 kg Onion, finely chopped
- 1/4 c Soy sauce
- 1/2 ts Salt
- 50 Pieces lumpia wrapper, * see
- -note
- Oil, for deep-frying
Directions
* spring roll wrapper
1. Mix thoroughly all ingrediants except lumpia wrappers and oil.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls
about 3/4" diameter. Cut into 2" pieces using very sharp knife.
3. Deep fry in fat.
Serve with soy sauce and calamansi (or lime) or lumpia sauce. (see recipie)
NOTES : You can prepare lumpia up to the deep-frying stage the night before
a party, and quickly deep-fry them immediately prior to serving. If you do
this, make sure you wrap the lumpia up in a moist towel and place in a
refidgerator until cooking time.
1. Mix thoroughly all ingrediants except lumpia wrappers and oil.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls
about 3/4" diameter. Cut into 2" pieces using very sharp knife.
3. Deep fry in fat.
Serve with soy sauce and calamansi (or lime) or lumpia sauce. (see recipie)
NOTES : You can prepare lumpia up to the deep-frying stage the night before
a party, and quickly deep-fry them immediately prior to serving. If you do
this, make sure you wrap the lumpia up in a moist towel and place in a
refidgerator until cooking time.
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