• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Lumpia Shanghai (Phillipine Fried Egg Rolls)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Ground Lean Pork
  • 1/2 lb Shrimp (Chopped fine)
  • 1/2 c Water Chestnuts (chopped)
  • 1/2 c Green Onions (chopped fine)
  • 1 ts Salt
  • 1 ts Black Pepper(freshly ground)
  • 1 Egg
  • 1 tb Soy Sauce
  • 1 pk Lumpia Wrappers Or Egg Roll
  • -Wrappers
  • 1/2 c Cooking Oil

 Directions

Combine pork, shrimp, water chestnuts, green onions,
egg and soy sauce. Season with salt and pepper. Place
a level tablespoon of filling on each egg roll
wrapper, fold wrapper burrito style, tucking in the
ends and seal with a few drops of water. Deep fry in
hot oil and drain on paper towels. Serve with sweet
and sour sauce.


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