Side Pannel
Lumpia Shanghai (Phillipine Fried Egg Rolls)
Lumpia Shanghai (Phillipine Fried Egg Rolls)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 lb Ground Lean Pork
- 1/2 lb Shrimp (Chopped fine)
- 1/2 c Water Chestnuts (chopped)
- 1/2 c Green Onions (chopped fine)
- 1 ts Salt
- 1 ts Black Pepper(freshly ground)
- 1 Egg
- 1 tb Soy Sauce
- 1 pk Lumpia Wrappers Or Egg Roll
- -Wrappers
- 1/2 c Cooking Oil
Directions
Combine pork, shrimp, water chestnuts, green onions,
egg and soy sauce. Season with salt and pepper. Place
a level tablespoon of filling on each egg roll
wrapper, fold wrapper burrito style, tucking in the
ends and seal with a few drops of water. Deep fry in
hot oil and drain on paper towels. Serve with sweet
and sour sauce.
egg and soy sauce. Season with salt and pepper. Place
a level tablespoon of filling on each egg roll
wrapper, fold wrapper burrito style, tucking in the
ends and seal with a few drops of water. Deep fry in
hot oil and drain on paper towels. Serve with sweet
and sour sauce.
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