• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Lumpia Shanghai (Phillipine Fried Egg Rolls)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Ground Lean Pork
  • 1/2 lb Shrimp (Chopped fine)
  • 1/2 c Water Chestnuts (chopped)
  • 1/2 c Green Onions (chopped fine)
  • 1 ts Salt
  • 1 ts Black Pepper(freshly ground)
  • 1 Egg
  • 1 tb Soy Sauce
  • 1 pk Lumpia Wrappers Or Egg Roll
  • -Wrappers
  • 1/2 c Cooking Oil


Combine pork, shrimp, water chestnuts, green onions,
egg and soy sauce. Season with salt and pepper. Place
a level tablespoon of filling on each egg roll
wrapper, fold wrapper burrito style, tucking in the
ends and seal with a few drops of water. Deep fry in
hot oil and drain on paper towels. Serve with sweet
and sour sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?