Side Pannel
Lumpia
Ingredients List
- 1 lb Chicken; cooked
- 1 lb Ham; cooked
- 4 Ribs Celery
- 1/2 Head Cabbage
- 10 oz Frozen french green beans;
- -thawed/dried
- 1 Onion; large
- 4 Carrots
- 2 ts Salt
- 1 ts Pepper
- 1/2 ts Garlic Powder
- 1 c Sugar
- 1/2 c White vinegar
- 1/2 c Water
- 1/2 ts Salt
Directions
Take lumpia wrappers out of the freezer about 30 minutes before rolling.
Finely dice the first 11 ingredients - place 1 heaping tablespoon filling
in each wrapper, roll and seal with a beaten egg or cornstarch and water.
Freeze until ready to fry. Fry frozen about 3 minutes on each side in about
1/2 inch of oil. Drain on paper towels. Let stand 5 to 10 minutes to cool.
In a saucepan - mix remaining ingredients, heat, stirring for 5 minutes -
dissolve 2 Tbl cornstarch and 1 tsp paprika in 6 Tbl of cold water and add
to hot mixture. Cook until sauce thickens. - serve w/lumpia.
NOTES : The sauce freezes well too
Finely dice the first 11 ingredients - place 1 heaping tablespoon filling
in each wrapper, roll and seal with a beaten egg or cornstarch and water.
Freeze until ready to fry. Fry frozen about 3 minutes on each side in about
1/2 inch of oil. Drain on paper towels. Let stand 5 to 10 minutes to cool.
In a saucepan - mix remaining ingredients, heat, stirring for 5 minutes -
dissolve 2 Tbl cornstarch and 1 tsp paprika in 6 Tbl of cold water and add
to hot mixture. Cook until sauce thickens. - serve w/lumpia.
NOTES : The sauce freezes well too
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
