• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lumpia

  • Recipe Submitted by on

Category: Appetizers, Chinese

 Ingredients List

  • 1 lb Chicken; cooked
  • 1 lb Ham; cooked
  • 4 Ribs Celery
  • 1/2 Head Cabbage
  • 10 oz Frozen french green beans;
  • -thawed/dried
  • 1 Onion; large
  • 4 Carrots
  • 2 ts Salt
  • 1 ts Pepper
  • 1/2 ts Garlic Powder
  • 1 c Sugar
  • 1/2 c White vinegar
  • 1/2 c Water
  • 1/2 ts Salt

 Directions

Take lumpia wrappers out of the freezer about 30 minutes before rolling.
Finely dice the first 11 ingredients - place 1 heaping tablespoon filling
in each wrapper, roll and seal with a beaten egg or cornstarch and water.
Freeze until ready to fry. Fry frozen about 3 minutes on each side in about
1/2 inch of oil. Drain on paper towels. Let stand 5 to 10 minutes to cool.
In a saucepan - mix remaining ingredients, heat, stirring for 5 minutes -
dissolve 2 Tbl cornstarch and 1 tsp paprika in 6 Tbl of cold water and add
to hot mixture. Cook until sauce thickens. - serve w/lumpia.

NOTES : The sauce freezes well too

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?