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  • Serves: 4 Servings

Lunchbox: Turkey with Creole Mayonnaise and S

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Category: Sandwiches

 Ingredients List

  • 1/4 c Light mayonnaise
  • 2 tb Green onion, minced
  • 2 ts Dijon mustard
  • 1/2 ts Vinegar, or lemon juice
  • Black pepper
  • Cayenne pepper
  • 4 Crusty rolls, split
  • 8 sl Roast turkey, thin
  • 2 lg Dill pickles, thinly sliced


In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black
and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the
crusty roll halves with turkey. Arrange pickles over top. Sandwich with
remaining halves of rolls.

Some crunchy raw vegetables and a piece of fruit would complete this lunch.

Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate
Good source iron.


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