Side Pannel
Lunchbox: Turkey with Creole Mayonnaise and S
Lunchbox: Turkey with Creole Mayonnaise and S
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 1/4 c Light mayonnaise
- 2 tb Green onion, minced
- 2 ts Dijon mustard
- 1/2 ts Vinegar, or lemon juice
- Black pepper
- Cayenne pepper
- 4 Crusty rolls, split
- 8 sl Roast turkey, thin
- 2 lg Dill pickles, thinly sliced
Directions
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black
and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the
crusty roll halves with turkey. Arrange pickles over top. Sandwich with
remaining halves of rolls.
Some crunchy raw vegetables and a piece of fruit would complete this lunch.
Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate
Good source iron.
[-=PAM=-]
and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the
crusty roll halves with turkey. Arrange pickles over top. Sandwich with
remaining halves of rolls.
Some crunchy raw vegetables and a piece of fruit would complete this lunch.
Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate
Good source iron.
[-=PAM=-]
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