Side Pannel
Luncheon Salad
Ingredients List
- 3 oz Lemon gelatin
- 1 c Boiling water
- 1/2 ts Salt
- 1 tb Grated onion
- 3 Hard boiled eggs, diced
- 1/2 lb Pimiento cheese, diced
- 1 ts Green pepper
- 3 c Celery, chopped fine
- 1 c Walnuts
- 1/2 c Mayonnaise
- 1 c Whipped topping
Directions
DISSOLVE GELATIN IN BOILING WATER. COOL. ADD REMAINING INGREDIENTS EXCEPT
FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND TOPPING AND
BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS OR A RING MOLD.
REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE: THIS RECIPE MAKE A
LUNCHEON MEAL BY ITSELF.
FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND TOPPING AND
BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS OR A RING MOLD.
REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE: THIS RECIPE MAKE A
LUNCHEON MEAL BY ITSELF.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
