• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lu's Turkey Pie

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1 1/2 c Onions; chopped
  • 1/2 c Celery; chopped
  • 1/2 c Green pepper; chopped
  • 1/2 c Carrots; chopped
  • 1/2 c Canned peas
  • 1/2 c Canned corn
  • 1/2 c Margarine
  • 6 tb Flour
  • 3/4 ts Salt or to taste
  • 1 ts Ground pepper
  • 3 Cloves garlic; minced
  • 3 c Turkey broth
  • 3 c Turkey; cooked and cubed
  • 4 1/2 c Biscuit mix
  • 1 c Milk
  • Paprika
  • Parsley


1. Cook onion, celery, green pepper in butter until soft. Blend in flour,
salt, pepper and garlic.

2. Add turkey broth, peas, corn and cook over medium heat, stirring
constantly, until mixture is thickened and bubbly.

3. Combine onion mixture with turkey and pour into a greased 2 qt

4. Put in a hot oven 425 to heat while you make the biscuits.

5. Prepare biscuits mix, according to package directions and cut into eith
2 inch round biscuits or squares.

6. Place on the hot turkey mixture in the casserole, sprinkle with paprika
and parsley and bake until the biscuits are lightly browned, about 20

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?