• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Luscious Lemon Poke Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 Baked 9-inch round white
  • Cake layers, cooled
  • 2 c Boiling water
  • 1 pk 8-serving size lemon flavor
  • Gelatin dessert.
  • 1 12 oz. tub whipped topping.


Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce
cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin
in medium bowl at least 2 minutes until completely dissolved. Carefully
pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over
second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water 10
seconds, unmold onto serving plate. Spread with about 1 cup of whipped
frosting. Unmold second cake layer, carefully placing it on first cake
layer. Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Decorate as desired.
Store left over cake in refrigerator.

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