• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Luther Park's Salmon Loaf

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 c Milk
  • 1 lb White bread slices, cubed
  • 8 lb Pink salmon, canned
  • 1 1/2 tb Salt
  • 1 ts Paprika
  • 1/2 oz Lemon peel, raw
  • 1/2 c Lemon juice, fresh
  • 15 Eggs, raw

 Directions

Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add
to other ingredients; mix lightly. Place in greased loaf pans. Set pans in
hot water and bake for 1 1/4 hours at 325° F.

Note: for a lighter textured product, beat egg whites separately and fold
into salmon mixture.

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