Side Pannel
Luther Park's Salmon Loaf
Ingredients List
- 3 c Milk
- 1 lb White bread slices, cubed
- 8 lb Pink salmon, canned
- 1 1/2 tb Salt
- 1 ts Paprika
- 1/2 oz Lemon peel, raw
- 1/2 c Lemon juice, fresh
- 15 Eggs, raw
Directions
Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add
to other ingredients; mix lightly. Place in greased loaf pans. Set pans in
hot water and bake for 1 1/4 hours at 325° F.
Note: for a lighter textured product, beat egg whites separately and fold
into salmon mixture.
to other ingredients; mix lightly. Place in greased loaf pans. Set pans in
hot water and bake for 1 1/4 hours at 325° F.
Note: for a lighter textured product, beat egg whites separately and fold
into salmon mixture.
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