• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Luther Park's Salmon Loaf

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 c Milk
  • 1 lb White bread slices, cubed
  • 8 lb Pink salmon, canned
  • 1 1/2 tb Salt
  • 1 ts Paprika
  • 1/2 oz Lemon peel, raw
  • 1/2 c Lemon juice, fresh
  • 15 Eggs, raw


Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add
to other ingredients; mix lightly. Place in greased loaf pans. Set pans in
hot water and bake for 1 1/4 hours at 325° F.

Note: for a lighter textured product, beat egg whites separately and fold
into salmon mixture.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?