• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 16

Lychee Fritters

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup coconut milk
  • 20-ounce can lychees in syrup, drained
  • 1/4 cup flour for dredging
  • oil for deep frying
  • powdered (confectioner's) sugar for dusting


Heat oil in a skillet or deep fryer to 375 F degrees. (Tip: Another way to test if the oil is hot enough is by dropping a small amount of batter into the oil. If the batter starts bubbling and rise to the surface quickly, then the oil is hot enough. If the batter bubbles slowly and doesn't rise right away, the oil isn't hot enough)

Sift together flour, baking powder and salt. Mix in coconut milk; stir until combined. In a small mixing bowl, dredge the lychees in the 1/4 cup of flour. Dip into the batter then carefully drop into the hot oil. Only deep fry a few at a time. Cook until golden brown. Drain on paper towels. Allow to cool then dust with powdered sugar and serve.

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