Side Pannel
Lychee Sorbet
Ingredients List
- 2 lb Fresh lychee fruit
- - peeled and pitted
- 3/4 c Sugar
- 1/4 c Fresh orange juice
Directions
RASPBERRY SAUCE
2 c Fresh raspberries
1/4 c Sugar
IN A BLENDER, puree the lychee fruit. Add the sugar and orange juice and
freeze according to the ice-cream maker's instructions. Puree the
raspberries in a blender. Strain into a small bowl through the fine-mesh
strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make
a pool of raspberry sauce on a small plate and add the sorbet in the
center.
2 c Fresh raspberries
1/4 c Sugar
IN A BLENDER, puree the lychee fruit. Add the sugar and orange juice and
freeze according to the ice-cream maker's instructions. Puree the
raspberries in a blender. Strain into a small bowl through the fine-mesh
strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make
a pool of raspberry sauce on a small plate and add the sorbet in the
center.
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