• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lychee Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 lb Fresh lychee fruit
  • - peeled and pitted
  • 3/4 c Sugar
  • 1/4 c Fresh orange juice

 Directions

RASPBERRY SAUCE
2 c Fresh raspberries
1/4 c Sugar

IN A BLENDER, puree the lychee fruit. Add the sugar and orange juice and
freeze according to the ice-cream maker's instructions. Puree the
raspberries in a blender. Strain into a small bowl through the fine-mesh
strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make
a pool of raspberry sauce on a small plate and add the sorbet in the
center.


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