• Prep Time:
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  • Serves: 16 Servings

Lynda's No Bake Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------GRAHAM CRACKER CRUST----------------------------
  • 1/3 c Butter
  • 1 1/4 c Graham Wafer Crumbs
  • 1/4 c Sugar


1 pk Envelope Gelatine
2/3 c Water
1 8 oz. pkg. cream cheese
4 Oz.semi sweet choc.{melted}
1 cn Eagle Brand Milk
1 ts Vanilla
1 c Whipping Cream {whipped}

In small saucepan, soften gelatin in water over low heat; dissolve
completely and set aside. Beat cream cheese and chocolate until fluffy. Add
Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold
in whipped cream. Pour into pan and chill for 3 hours or until set.
Decorate with whopped cream and slivered almonds.

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