• Prep Time:
  • Cooking Time:
  • Serves: 8 To 10

Lyndon Johnson's Chili Con Carne

  • Recipe Submitted by on

Category: Beans, Chili

 Ingredients List

  • -Mary Wilson BWVB02B
  • 2 lb Lean ground chuck or round
  • - steak
  • 1 lg Onion; diced
  • 2 Garlic cloves; crushed
  • Tabasco sauce
  • 1 ts Ground oregano
  • 1 ts Cumin seeds
  • 2 tb Chili powder
  • 2 cn Whole tomatoes, 14 1/2 oz ea
  • 2 cn Kidney beans, (14 1/2 oz ea)
  • 2 c Water


In a large heavy skillet, sear meat with onion and garlic until lightly
browned. Add 5 or more shakes of Tabasco (to taste) and rest of
ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2
hours. Stir occasionally. Skim off fat as it cooks out.

TIPS: Chili taste best after refrigerating overnight then reheating.
Serves 8 to 10.

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