Side Pannel
Lyndon Johnson's Chili Con Carne
Lyndon Johnson's Chili Con Carne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Chili
Ingredients List
- -Mary Wilson BWVB02B
- 2 lb Lean ground chuck or round
- - steak
- 1 lg Onion; diced
- 2 Garlic cloves; crushed
- Tabasco sauce
- 1 ts Ground oregano
- 1 ts Cumin seeds
- 2 tb Chili powder
- 2 cn Whole tomatoes, 14 1/2 oz ea
- 2 cn Kidney beans, (14 1/2 oz ea)
- 2 c Water
Directions
In a large heavy skillet, sear meat with onion and garlic until lightly
browned. Add 5 or more shakes of Tabasco (to taste) and rest of
ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2
hours. Stir occasionally. Skim off fat as it cooks out.
TIPS: Chili taste best after refrigerating overnight then reheating.
Serves 8 to 10.
browned. Add 5 or more shakes of Tabasco (to taste) and rest of
ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2
hours. Stir occasionally. Skim off fat as it cooks out.
TIPS: Chili taste best after refrigerating overnight then reheating.
Serves 8 to 10.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
