• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Lynn's Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c All-purpose flour
  • 2 1/2 c Sugar
  • 1 tb Baking soda
  • 1 tb Cinnamon
  • 1 ts Salt
  • 4 lg Eggs
  • 1 1/2 c Salad oil
  • 1 ts Vanilla extract
  • 2 c Packed shredded carrots
  • 2 c Chopped walnuts
  • 1 cn (20-oz) crushed pineapple
  • -(with juice)


1 pk (12-oz) cream cheese
1/2 c Butter (softened)
1 tb Lemon juice
1 1/2 ts Vanilla
5 1/2 c Confectioners' sugar

In a small bowl, with a fork, beat eggs slightly. Stir in salad oil and
vanilla extract. Stir egg mixture, shredded carrots, walnuts and crushed
pineapple into flour mixture just until flour is moistened.

Pour batter into pans. Bake 40-45 minutes until toothpick comes out clean.
Cool cake in pans on wire racks for 10 minutes. Remove cake from pans; cool
completely on racks.

When cake is cool, frost with Creamy Cheese Frosting (below).

Creamy Cheese Frosting: In large bowl, with mixer at medium speed, beat
cream cheese (softened), butter (softened), lemon juice and vanilla extract
until smooth. Gradually beat in confectioners' sugar until smooth.

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