• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lynn's Green Marsala

  • Recipe Submitted by on

Category: Low Fat, Pakistani

 Ingredients List

  • 10 Zucchini - shredded
  • 3 Potatoes - shredded
  • 1 Onion - shredded
  • 1 Tomato - diced finely
  • 1 Green jalopeno - shredded
  • 1 Red jalopeno-shredded
  • 1 Red banana pepper-shredded
  • 1 Yellow banana
  • Pepper-shredded
  • 1 pk Chopped spinach - thawed and
  • Squeezed
  • 2 tb Balsamic
  • 1 Lime juiced
  • x Garlic-minced -lots
  • x Ginger-minced - lots
  • 1 cn V-8 juice or tomato juice
  • 1 ts Coriander
  • 1 ts Tumeric
  • 1/2 ts Cardomom
  • 1/2 ts Cinnamon
  • x Cilantro leaves to taste - I
  • Use alot

 Directions

start with garlic and ginger-saute in some balsamic - add onion - add
jalopeno and peppers - then add potato and zucchini -as it needs liquid -
add v-8 to consistency you like. Add spinach. Season with above spices. At
the very end throw in the cilantro leaves.

Serve on top of basmati rice with wheat berries ( I use2 c rice to 1 c
wheat berries or bulgar wheat). It is very hot and spicy and tastes
wonderful.

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