Side Pannel
Lynn's Potato Leek Crockpot Soup
Lynn's Potato Leek Crockpot Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 5 lg Red potatoes; diced
- 4 sm Leeks; white part only,
- -chopped
- 5 Cloves garlic; minced
- 1 pn Dill weed
- Fresh ground pepper; to
- -taste
- 5 tb Flour
- 7 c Vegetable broth
- 1/2 c Cream or milk
- 1/4 lb Velveeta cheese; cubed
Directions
1. Place the potatoes, leeks, garlic, dill weed and pepper in a 5- quart
crockpot. Sprinkle with the flour and toss. Add the vegetable broth and
stir to mix well.
2. Cover and cook on low for 8 to 8-1/2 hours or until potatoes are tender.
During the last 5 minutes of cooking, stir in the cream and cheese,
stirring until the cheese melts.
NOTE: You can use cheddar cheese instead of Velveeta but it doesn't melt as
well. Recipe from and formatted by Lynn Thomas.
crockpot. Sprinkle with the flour and toss. Add the vegetable broth and
stir to mix well.
2. Cover and cook on low for 8 to 8-1/2 hours or until potatoes are tender.
During the last 5 minutes of cooking, stir in the cream and cheese,
stirring until the cheese melts.
NOTE: You can use cheddar cheese instead of Velveeta but it doesn't melt as
well. Recipe from and formatted by Lynn Thomas.
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