• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lynn's Potato Leek Crockpot Soup

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 5 lg Red potatoes; diced
  • 4 sm Leeks; white part only,
  • -chopped
  • 5 Cloves garlic; minced
  • 1 pn Dill weed
  • Fresh ground pepper; to
  • -taste
  • 5 tb Flour
  • 7 c Vegetable broth
  • 1/2 c Cream or milk
  • 1/4 lb Velveeta cheese; cubed


1. Place the potatoes, leeks, garlic, dill weed and pepper in a 5- quart
crockpot. Sprinkle with the flour and toss. Add the vegetable broth and
stir to mix well.

2. Cover and cook on low for 8 to 8-1/2 hours or until potatoes are tender.
During the last 5 minutes of cooking, stir in the cream and cheese,
stirring until the cheese melts.

NOTE: You can use cheddar cheese instead of Velveeta but it doesn't melt as
well. Recipe from and formatted by Lynn Thomas.

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