• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lynn's Vegetable Pasta

  • Recipe Submitted by on

Category: Pasta, Rice

 Ingredients List

  • 1 c Ricotta Cheese (May Omit)
  • 1/2 c Grated Romano Cheese
  • 1 ts Salt
  • 1 md Head Cauliflower Florets
  • 1 Bunch Fresh Broccoli
  • -Florets
  • 1 c Olive Oil
  • 6 Garlic Cloves Minced
  • 1 lb Mushrooms Sliced Thickly
  • 2 ts Salt (If Desired)
  • 1/2 ts Or Less Crushed Dried
  • -Red Pepper
  • 1 lb Linguine
  • Grated Romano


1. Combine Ricotta Cheese and Romano Cheese. Set Aside. 2. Bring a Large
Stockpot Of Water To a Rolling Boil. add 1 t. Salt, Cauliflower & Broccoli.
Cover & Return To a Boil. Uncover & Cook on Medium-High until Crisp-Tender,
About 7 Minutes. Remove Vegetables With a Slotted Spoon and Reserve Liquid
for Cooking Linguine. 3. Heat Olive Oil & Garlic in a Skillet. When Garlic
Is Lightly Browned, Stir in Mushrooms, Salt & Dried Red Pepper. Saute About
6- 8 Minutes. Stir in Broccoli & Cauliflower & Continue Cooking 10 Minutes.
If It Becomes Too Dry, add Some Of the Reserved Liquid. 4. Bring Remaining
Reserved Liquid To a Rapid Boil, Adding Water If Needed, and add Linguine,
Stirring With a Fork To Prevent Sticking. Cook About 10-12 Minutes. Drain.
Reheat Vegetable Mixture. Stir in Linguine. Top With Cheese Mixture.
Dust With More Grated Romano and Serve Immediately.

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