• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ma-Po Tofu

  • Recipe Submitted by on

Category: Chinese, Pork

 Ingredients List

  • 8 Cubes medium hard Tofu
  • -(2"X2")
  • 4 oz Ground pork
  • 1 ts Chopped garlic
  • 1 tb Chopped green onion
  • 1 tb Hot bean paste (use ground
  • -red pepper paste if you
  • -can't
  • Find this)
  • 1 ts Brown peppercorn powder
  • 2 tb Soy sauce
  • 1 ts Salt
  • 2 ts Cornstarch
  • 2 ts Water
  • 1 c Soup stock
  • 1 ts Sesame oil
  • 3 c Oil


Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec. Remove
Tofu and drain off all but 3 tablespoons oil. Reheat and fry the pork well,
add Garlic, hot bean paste, soy sauce, salt, soup stock, and tofu. Boil 3
minutes. Mix cornstarch and water to make a paste, then add to mixture to
thicken. Toss in chopped green onion and sesame oil. Put on a plate and
sprinkle with brown peppercorn and serve with rice.

Recipe is from: The PEI-MEI Cookbook VOL. 11

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