Side Pannel
Maandazi - Fried Bread
Maandazi - Fried Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts
Ingredients List
- 2 c All-Purpose Flour
- 2 tb Sugar
- 1 ts Baking Powder
- 1/8 ts Salt
- 1/4 c Shortening
- 1 Egg -- slightly beaten
- 2/3 c Water -- or milk
- 2 1/2 ts All-Purpose Flour
Directions
required also is some shortening or cooking oil for deep fat frying
In a medium mixing bowl combine the cups of flour,sugar , baking powder ,
and salt. cut in shorteningor lard untill pieces are the size of small peas
; make a well in the center.
stir together egg water or milk , add the egg mixture all at once to the
flour mixture, stir til mixture forms a soft dough. turn out onto a lightly
floured surface and knead for two to three minutes , adding the additional
smaller portion of flour if necessiary ,shape dough into a ball , return to
bowl.; cover with a damp towel. let dough rest for twenty to twenty five
minutes . turn dough out onto a lightly floured surface. divide dough in
half. roll one portion of the dough to a 12x6 inch rectangle. cut rectangle
into 9 4x2 inch pieces. fry pieces a few at a time, in deep hot fat at 375°
at bout 1minute per side or till crisp and golden brown, drain on paper
towel , serve warm.
In a medium mixing bowl combine the cups of flour,sugar , baking powder ,
and salt. cut in shorteningor lard untill pieces are the size of small peas
; make a well in the center.
stir together egg water or milk , add the egg mixture all at once to the
flour mixture, stir til mixture forms a soft dough. turn out onto a lightly
floured surface and knead for two to three minutes , adding the additional
smaller portion of flour if necessiary ,shape dough into a ball , return to
bowl.; cover with a damp towel. let dough rest for twenty to twenty five
minutes . turn dough out onto a lightly floured surface. divide dough in
half. roll one portion of the dough to a 12x6 inch rectangle. cut rectangle
into 9 4x2 inch pieces. fry pieces a few at a time, in deep hot fat at 375°
at bout 1minute per side or till crisp and golden brown, drain on paper
towel , serve warm.
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