Side Pannel
Mabo Dhofu
Mabo Dhofu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Chinese
Ingredients List
- 1 tb Vegetable oil
- 1 1/2 ts Sesame oil
- 1 Garlic clove, crushed
- 1/4 c Minced leeks*
- 1/2 ts Minced red peppers
- 4 md Mushrooms, sliced
- 1/2 c Water
- 1 1/2 ts Sake (optional)#
- 2 1/2 ts Soy sauce
- 1/2 ts Salt
- 1 ds 7-spice red pepper+
- 1 1/2 ts Tomato ketchup
- 1 pk Extra firm silken tofu
- 2 ts Cornstarch
- 2 tb Water
- 1 tb Minced scallions
Directions
Heat a wok & coat with the oils. Add garlic, leeks & red peppers. Stir fry
over high heat for 15 seconds. Reduce heat to medium, add mushrooms & saute
for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper & ketchup.
Bring to a boil & cook for 30 seconds. Add tofu & return to a boil.
Dissolve cornstarch in water & stir into the wok. Simmer until thick.
Garnish with scallions.
* Or use minced scallions or onions
# I substituted a sherry
+ I used 1/4 ts of crushed chilies
Shurtleff & Aoyagi, "The Book of Tofu"
over high heat for 15 seconds. Reduce heat to medium, add mushrooms & saute
for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper & ketchup.
Bring to a boil & cook for 30 seconds. Add tofu & return to a boil.
Dissolve cornstarch in water & stir into the wok. Simmer until thick.
Garnish with scallions.
* Or use minced scallions or onions
# I substituted a sherry
+ I used 1/4 ts of crushed chilies
Shurtleff & Aoyagi, "The Book of Tofu"
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