• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mabo Dhofu

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Chinese

 Ingredients List

  • 1 tb Vegetable oil
  • 1 1/2 ts Sesame oil
  • 1 Garlic clove, crushed
  • 1/4 c Minced leeks*
  • 1/2 ts Minced red peppers
  • 4 md Mushrooms, sliced
  • 1/2 c Water
  • 1 1/2 ts Sake (optional)#
  • 2 1/2 ts Soy sauce
  • 1/2 ts Salt
  • 1 ds 7-spice red pepper+
  • 1 1/2 ts Tomato ketchup
  • 1 pk Extra firm silken tofu
  • 2 ts Cornstarch
  • 2 tb Water
  • 1 tb Minced scallions

 Directions

Heat a wok & coat with the oils. Add garlic, leeks & red peppers. Stir fry
over high heat for 15 seconds. Reduce heat to medium, add mushrooms & saute
for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper & ketchup.
Bring to a boil & cook for 30 seconds. Add tofu & return to a boil.
Dissolve cornstarch in water & stir into the wok. Simmer until thick.
Garnish with scallions.

* Or use minced scallions or onions

# I substituted a sherry

+ I used 1/4 ts of crushed chilies

Shurtleff & Aoyagi, "The Book of Tofu"


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