Side Pannel
Mac + Cheese Stuffed Brown Sugar Balsamic Portobellos
Mac + Cheese Stuffed Brown Sugar Balsamic Portobellos
- Recipe Submitted by Rosemary on 11/23/2014
Category: Holiday, Desserts
Ingredients List
- 4 large portobello mushroom caps, stems removed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon brown sugar
- 2 cups (leftover) macaroni and cheese
- 2 ounces freshly grated cheese (whatever kind you love)
- 1 green onion, sliced
- 2 tablespoons chopped fresh herbs
- breadcrumbs
- 2 tablespoons unsalted butter
- 1 garlic clove, minced or pressed
- 1/3 cup seasoned panko bread crumbs
Directions
1. Preheat oven to 400 degrees F.
2. Heat a large oven-safe skillet over medium heat. Add in the olive oil. Add the mushrooms stem side up and cook for 3 to 4 minutes. Flip and cook for 3 to 4 minutes more. Flip the mushrooms again and add in the vinegar and brown sugar, moving the mushrooms around to coat evenly. Cook for another minute, then turn off the heat.
3. Scoop a half cup or so of mac and cheese (it can be right from the fridge) into each mushroom cap. Add a little extra grated cheese on top. Place in the oven until warm and the cheese is melted, about 10-15 minutes. Make the breadcrumbs while the mushrooms are cooking, then remove the mushrooms and cover them with the breadcrumbs, herbs and green onions. Serve immediately!
2. Heat a large oven-safe skillet over medium heat. Add in the olive oil. Add the mushrooms stem side up and cook for 3 to 4 minutes. Flip and cook for 3 to 4 minutes more. Flip the mushrooms again and add in the vinegar and brown sugar, moving the mushrooms around to coat evenly. Cook for another minute, then turn off the heat.
3. Scoop a half cup or so of mac and cheese (it can be right from the fridge) into each mushroom cap. Add a little extra grated cheese on top. Place in the oven until warm and the cheese is melted, about 10-15 minutes. Make the breadcrumbs while the mushrooms are cooking, then remove the mushrooms and cover them with the breadcrumbs, herbs and green onions. Serve immediately!
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