• Prep Time:
  • Cooking Time:
  • Serves:

Mac 'n Cheese with Broccoli

  • Recipe Submitted by on

Category: Healthy Recipes, Broccoli, Cheese

 Ingredients List

  • 12 oz. pasta
  • 1 large head broccoli (florets only, about 4-5 cups)
  • 1/2 onion, diced
  • 1-2 cloves garlic, minced
  • 2 1/2 cups plain soymilk
  • 2 cups shredded sharp cheddar
  • 2-3 Tbsp. butter (I use dairy-free vegan Earth Balance)
  • 3 Tbsp. flour
  • 1 tsp. dry mustard
  • 1/2 tsp. salt

 Directions

1. Cook pasta according to package directions, leaving it al dente. Drain.
2. Steam broccoli florets for 4-5 minutes.
3. In a large pot over medium heat, melt butter.
4. Add onion and garlic. Saute about 5 minutes.
5. Reduce heat to med-low, add in flour. Whisk continuously for a couple minutes.
6. Add soymilk and dry mustard. Increase heat to medium and heat for 5 minutes or until it thickens.
7. Add cheese and salt, whisk to melt and turn off heat.
8. Stir in cooked pasta and broccoli. Salt/pepper to taste and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?