Side Pannel
Macadamia Cashew Butter
Macadamia Cashew Butter
- Recipe Submitted by maryjosh on 08/01/2018
Ingredients List
- 2 cups raw cashews
- 2 cups raw macadamia nuts
Directions
Preheat your oven to 350 degrees fahrenheit.
Place the nuts on a large, parchment-lined baking sheet and cook for 10 minutes. Then, let cool to room temperature.
Transfer the nuts to your Vitamix and blend on high for 3-minutes, using the tamper to constantly push the nut butter into the blades.
Pour the macadamia cashew butter into a storage container and keep in the refrigerator.
Place the nuts on a large, parchment-lined baking sheet and cook for 10 minutes. Then, let cool to room temperature.
Transfer the nuts to your Vitamix and blend on high for 3-minutes, using the tamper to constantly push the nut butter into the blades.
Pour the macadamia cashew butter into a storage container and keep in the refrigerator.
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