• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Macadamia-Chicken Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 2 c Cold white chicken meat
  • 1 tb Finely chopped (fresh)
  • Chopped tarragon or 1 tea.
  • Dried tarragon soaked in
  • 2 Tablespoons of white wine.
  • 1 c Mayonnaise
  • 1 c Sour cream
  • Salt and pepper to taste
  • 2/3 c Macadamia nuts (chopped)
  • 4 md Hard cooked eggs, quartered
  • 1/4 c Capers

 Directions

Directions:

Combine the chicken and tarragon. (If using dried tarragon, soak it for 45
minutes in white wine) Add mayonnaise to sour cream and beat well. Taste
for seasoning. Reserve some of the mayonnaise mixture for garnish and toss
the chicken and nuts with the remainder. Arrange salad on bed of greens and
garnish with reserved mayonnaise mixture, the eggs and capers.

Source James Beard How to Eat Better For Less Money submitted by marina
Posted to MM-Recipes Digest V3 #266

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