• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Macadamia-Chicken Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 2 c Cold white chicken meat
  • 1 tb Finely chopped (fresh)
  • Chopped tarragon or 1 tea.
  • Dried tarragon soaked in
  • 2 Tablespoons of white wine.
  • 1 c Mayonnaise
  • 1 c Sour cream
  • Salt and pepper to taste
  • 2/3 c Macadamia nuts (chopped)
  • 4 md Hard cooked eggs, quartered
  • 1/4 c Capers



Combine the chicken and tarragon. (If using dried tarragon, soak it for 45
minutes in white wine) Add mayonnaise to sour cream and beat well. Taste
for seasoning. Reserve some of the mayonnaise mixture for garnish and toss
the chicken and nuts with the remainder. Arrange salad on bed of greens and
garnish with reserved mayonnaise mixture, the eggs and capers.

Source James Beard How to Eat Better For Less Money submitted by marina
Posted to MM-Recipes Digest V3 #266

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?