• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Macadamia-Fudge Designer Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Sugar
  • 1 1/2 c Butter or margarine
  • 5 Squares; (1-ounce)
  • -unsweetened chocolate
  • 6 lg Eggs
  • 2 c All-purpose flour
  • 1 c Coarsely chopped macadamias
  • -or almonds

 Directions

FUDGE FROSTING
1 c Whipping cream
12 Squares; (1-ounce) semisweet
-chocolate

GARNISH
Chopped macadamias

Combine first 3 ingredients in a large saucepan; cook over low heat until
chocolate melts, stirring often. Remove from heat; cool 10 minutes.

Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch
pan.      Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Pour
Fudge Frosting over top; chill 15 minutes, and cut into squares.

Garnish, if desired. Makes 4 dozen.

FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in
chocolate until smooth. Remove from heat, and cool to room temperature.
Makes 2-1/2 cups.

Southern Living Website

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