• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Macadamia Nut and White Chocolate Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter
  • 1 1/2 c Granulated Sugar
  • 1/2 c Brown Sugar
  • 2 lg Eggs
  • 3 1/4 c All-Purpose Flour
  • 1 tb Baking Soda
  • 1 tb Salt
  • 12 oz White Chocolate -- coarsely
  • Ch
  • 6 oz Macadamia Nuts -- coarsely
  • Cho

 Directions

Preheat oven to 325 deg. Cream together butter and sugar until light and
fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mixture until well blended. Add a little more flour if
necessary to make a slightly stiff dough.

Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart
on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15
minutes. Cool cookies a few minutes on baking sheet before transferring to
rack to cool completely.

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