• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Macadamia Nut Cream Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 1/3 c Milk
  • 3/4 c Sugar
  • Macadamia nuts *
  • 1 ds Salt
  • 1 ts Vanilla
  • 3 Eggs; separated
  • 1 tb Cornstarch
  • 1 (8-in.) baked pastry shell
  • Whipped cream


*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk,
1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler.
Place over boiling water and scald. Combine remaining 1/3 cup milk, egg
yolks and cornstarch and add to hot milk mixture. Cook, stirring, until
thickened. Remove from heat and cool slightly. Beat egg whites with
remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and
turn into pastry shell. When cool, top with whipped cream and sprinkle with
additional chopped nuts, if desired. Makes 6 to 8 servings

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