Side Pannel
Macadamia Nut Cream Pie
Macadamia Nut Cream Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts
Ingredients List
- 1 1/3 c Milk
- 3/4 c Sugar
- Macadamia nuts *
- 1 ds Salt
- 1 ts Vanilla
- 3 Eggs; separated
- 1 tb Cornstarch
- 1 (8-in.) baked pastry shell
- Whipped cream
Directions
*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk,
1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler.
Place over boiling water and scald. Combine remaining 1/3 cup milk, egg
yolks and cornstarch and add to hot milk mixture. Cook, stirring, until
thickened. Remove from heat and cool slightly. Beat egg whites with
remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and
turn into pastry shell. When cool, top with whipped cream and sprinkle with
additional chopped nuts, if desired. Makes 6 to 8 servings
1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler.
Place over boiling water and scald. Combine remaining 1/3 cup milk, egg
yolks and cornstarch and add to hot milk mixture. Cook, stirring, until
thickened. Remove from heat and cool slightly. Beat egg whites with
remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and
turn into pastry shell. When cool, top with whipped cream and sprinkle with
additional chopped nuts, if desired. Makes 6 to 8 servings
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
