• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Macadamia Nut French Toast

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 4 lg Eggs, lightly beaten
  • 1/4 c Sugar
  • 1/4 ts Ground nutmeg
  • 2/3 c Orange juice
  • 1/3 c Milk
  • 1/2 ts Vanilla extract
  • 1 (16-oz) loaf Italian bread,
  • - cut into 1-inch slices
  • 2/3 c Butter or margarine, melted
  • 1/2 c Macadamia nuts, chopped
  • Garnishes: powdered sugar,
  • - ground nutmeg


Combine eggs and next 5 ingredients, stirring well.

Fit bread slices in a single layer into a lightly greased 13x9x2-inch
baking dish. Pour egg mixture over bread slices; cover and refrigerate
hours or overnight, turning bread once.

Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single
layer in pan.

Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi
minutes. Garnish, if desired, and serve immediately with maple syrup.

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