• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Greek, Pasta

 Ingredients List

  • Karen Mintzias
  • 500 g Macaroni or spaghetti
  • 4 l Water
  • 2 tb Salt
  • 1 tb Oil
  • 3 tb Butter
  • 4 tb Grated cheese
  • -(Kefalotyri, Romano or
  • - Parmesan)


TO COOK PASTA: Bring water to the boil with salt and oil. Keep water
boiling briskly and put in a handful of pasta at a time. Push into the
water slowly as the strands soften and curl around the sides of the pan.
Stir well as each lot is added, then boil briskly, stirring occasionally.
Cook until just tender - test by biting a piece. Drain well in a colander
and return to pan in which it was cooked.

TO PREPARE FOR SERVING: Melt butter and heat to a deep golden brown do
not burn. Pour over pasta, add grated cheese and toss well to coat

Serve extra grated cheese in a bowl.

Typed for you by Karen Mintzias

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