Side Pannel
Macaroni and Cheese 001
Macaroni and Cheese 001
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Main Dish
Ingredients List
- 8 oz Fat free pasteurized cheese
- -product, Healthy Choice,
- -cubed
- 12 oz Lite evaporated skim milk
- 1/2 c Onion, chopped
- 12 ts Dry mustard
- 1/4 ts Pepper
- 7 oz Elbow macaroni, cooked (2
- -cups)
Directions
Heat oven to 350 F. In saucepan place cheese cubes, evaporated milk,
onion, dry mustard and pepper. Cook over medium heat, stirring frequently,
until cheese melts. Add cooked macroni and stir to coat. Pour into a 2 qt.
casserole dish. Bat at 350 f. for 30 minutes until bubbly. 6 servings,
each 155 calories, 15 g protein, 23 g carbo., fat .5 g, chol. 9 mg, sodium
598 mg.
onion, dry mustard and pepper. Cook over medium heat, stirring frequently,
until cheese melts. Add cooked macroni and stir to coat. Pour into a 2 qt.
casserole dish. Bat at 350 f. for 30 minutes until bubbly. 6 servings,
each 155 calories, 15 g protein, 23 g carbo., fat .5 g, chol. 9 mg, sodium
598 mg.
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