• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Macaroni and Cheese 001

  • Recipe Submitted by on

Category: Low Fat, Main Dish

 Ingredients List

  • 8 oz Fat free pasteurized cheese
  • -product, Healthy Choice,
  • -cubed
  • 12 oz Lite evaporated skim milk
  • 1/2 c Onion, chopped
  • 12 ts Dry mustard
  • 1/4 ts Pepper
  • 7 oz Elbow macaroni, cooked (2
  • -cups)


Heat oven to 350 F. In saucepan place cheese cubes, evaporated milk,
onion, dry mustard and pepper. Cook over medium heat, stirring frequently,
until cheese melts. Add cooked macroni and stir to coat. Pour into a 2 qt.
casserole dish. Bat at 350 f. for 30 minutes until bubbly. 6 servings,
each 155 calories, 15 g protein, 23 g carbo., fat .5 g, chol. 9 mg, sodium
598 mg.

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