• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Macaroni and Cheese for Grown-Ups

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 1 lb Macaroni
  • 1/4 c Butter
  • 3 tb All-Purpose Flour
  • 2 c Chicken Stock
  • 1/4 c Sherry
  • 1 c Heavy Cream
  • 1 c Fontina Cheese; shredded
  • 1/2 c Gruyere Cheese; shredded
  • 1/2 c Emmenthaler Cheese; shredded
  • 1/2 ts Thyme
  • 1/8 ts Nutmeg
  • Salt
  • Cayenne Pepper
  • 1/4 c Bread Crumbs
  • 1/4 c Parmesan Cheese; grated


Boil pasta according to package directions, undercooking slightly, and
drain. Melt butter, stir in flour, and cook roux one minute. Gradually
whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk
in sherry and cream and bring just to a boil. Remove from heat and stir in
fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season
with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking
pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees
for 30 minutes.

NOTES : No added salt, I only used 1/4 tsp. thyme. From the mailing lists.

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