Side Pannel
Macaroni and Cheese for Grown-Ups
Macaroni and Cheese for Grown-Ups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese
Ingredients List
- 1 lb Macaroni
- 1/4 c Butter
- 3 tb All-Purpose Flour
- 2 c Chicken Stock
- 1/4 c Sherry
- 1 c Heavy Cream
- 1 c Fontina Cheese; shredded
- 1/2 c Gruyere Cheese; shredded
- 1/2 c Emmenthaler Cheese; shredded
- 1/2 ts Thyme
- 1/8 ts Nutmeg
- Salt
- Cayenne Pepper
- 1/4 c Bread Crumbs
- 1/4 c Parmesan Cheese; grated
Directions
Boil pasta according to package directions, undercooking slightly, and
drain. Melt butter, stir in flour, and cook roux one minute. Gradually
whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk
in sherry and cream and bring just to a boil. Remove from heat and stir in
fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season
with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking
pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees
for 30 minutes.
NOTES : No added salt, I only used 1/4 tsp. thyme. From the mailing lists.
drain. Melt butter, stir in flour, and cook roux one minute. Gradually
whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk
in sherry and cream and bring just to a boil. Remove from heat and stir in
fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season
with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking
pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees
for 30 minutes.
NOTES : No added salt, I only used 1/4 tsp. thyme. From the mailing lists.
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