• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Macaroni and Cheese - Old-Fashioned

  • Recipe Submitted by on

Category: Casseroles, Pasta, Side Dishes

 Ingredients List

  • 1 pk Elbow macaroni (7 oz)
  • 2 tb Butter
  • 2 tb Flour
  • 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 1/4 ts Pepper
  • 2 ds Hot pepper sauce (to taste)
  • 2 1/16 c Milk
  • 3 c Shredded cheddar cheese
  • - divided (12 oz)


Cook macaroni in boiling salted water until "al dente". Approximately 5-6

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 2 1/2 cups of cheese.

Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

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