Side Pannel
Macaroni and Cheese
Macaroni and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Pasta, Cheese
Ingredients List
- 3/4 lb Elbow macaroni
- 2 sl Wheat bread
- 1 tb Parmesan cheese; grated
- 3/4 ts Paprika
- 1 c Onion; chopped
- 1/4 c All-purpose flour
- 2 cn Evaporated skim milk
- 1 c Chicken broth; canned
- 3 c Sharp cheddar cheese;
- -lowfat, shredded
- 1/8 ts Nutmeg
Directions
Cook macaroni in about 2 quarts boiling water just until tender to bite, 6
to 8 minutes. Drain.
Meanwhile, tear bread into 1/2-inch chunks. In a food processor or blender,
combine, bread, parmesan cheese and 1/4 teaspoon paprika; whirl until
mixture is coarse crumbs.
In 5 to 6-quart pan over high heat, frequently stir onion and 2 tablespoons
water until onion is limp and begins to brown, about 4 minutes. Stir in
flour and remaining 1/2 teaspoon paprika.
Remove onion mixture from heat and blend in milk and broth until smooth,
then stir over high heat until sauce boils, about 5 minutes. Remove from
heat again, add cheese, and stir until it melts. Add nutmeg, and salt and
pepper to taste.
Add macaroni to cheese sauce and mix, then pour into a shallow 2 to 2
1/2-quart casserole. Spinkle with seasoned bread crumbs. Bake in a 450F
oven until crumbs are browned, about 3 to 4 minutes.
to 8 minutes. Drain.
Meanwhile, tear bread into 1/2-inch chunks. In a food processor or blender,
combine, bread, parmesan cheese and 1/4 teaspoon paprika; whirl until
mixture is coarse crumbs.
In 5 to 6-quart pan over high heat, frequently stir onion and 2 tablespoons
water until onion is limp and begins to brown, about 4 minutes. Stir in
flour and remaining 1/2 teaspoon paprika.
Remove onion mixture from heat and blend in milk and broth until smooth,
then stir over high heat until sauce boils, about 5 minutes. Remove from
heat again, add cheese, and stir until it melts. Add nutmeg, and salt and
pepper to taste.
Add macaroni to cheese sauce and mix, then pour into a shallow 2 to 2
1/2-quart casserole. Spinkle with seasoned bread crumbs. Bake in a 450F
oven until crumbs are browned, about 3 to 4 minutes.
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