• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Macaroni and Cheese

  • Recipe Submitted by on

Category: Main Dish, Pasta, Cheese

 Ingredients List

  • 8 oz Macaroni
  • 2 tb Butter
  • 1/2 c Cream
  • 1 c Cheddar cheese, shredded
  • 1 ds Worcestershire sauce


Cook macaroni according to package instructions. Drain and return to pot.
Over low heat, add butter and stir until melted. Add cream and cheese and
heat, stirring constantly, until cheese melts. Season with a dash or two or
Worcestershire Sauce. Serve at once.

Serving Ideas : Serve with a tomato salad and whole wheat rolls.

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