• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Macaroni and Cheese

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 3/4 c Medium elbow macaroni;
  • -uncooked
  • 1 tb Margarine
  • 2 tb All-purpose flour
  • 1 1/4 c Skim milk
  • 1/2 ts Dry mustard
  • 1/8 ts Pepper
  • 1 ts 72%-less-sodium
  • -Worcestershire sauce
  • 1/8 ts Hot sauce
  • 1 1/2 c Shredded reduced-fat sharp
  • -Cheddar cheese; (6 ounces)
  • 3 tb Grated Parmesan cheese


Cook macaroni according to package directions, omitting salt and fat. Drain
and set aside.

Melt margarine in a saucepan over medium heat; add flour, and cook 1
minute, stirring constantly with a wire whisk. Gradually add milk, stirring
constantly. Bring to a boil; cook 1 minute. Remove from heat; stir in dry
mustard and next 3 ingredients. Add cheeses; stir until melted.

Combine cheese sauce and macaroni in a bowl; stir well. Yield: 6 servings
(serving size: 3/4 cup).

Serving Ideas : Serve immediately.

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