Side Pannel
Macaroni and Cheese
Ingredients List
- 1 3/4 c Medium elbow macaroni;
- -uncooked
- 1 tb Margarine
- 2 tb All-purpose flour
- 1 1/4 c Skim milk
- 1/2 ts Dry mustard
- 1/8 ts Pepper
- 1 ts 72%-less-sodium
- -Worcestershire sauce
- 1/8 ts Hot sauce
- 1 1/2 c Shredded reduced-fat sharp
- -Cheddar cheese; (6 ounces)
- 3 tb Grated Parmesan cheese
Directions
Cook macaroni according to package directions, omitting salt and fat. Drain
and set aside.
Melt margarine in a saucepan over medium heat; add flour, and cook 1
minute, stirring constantly with a wire whisk. Gradually add milk, stirring
constantly. Bring to a boil; cook 1 minute. Remove from heat; stir in dry
mustard and next 3 ingredients. Add cheeses; stir until melted.
Combine cheese sauce and macaroni in a bowl; stir well. Yield: 6 servings
(serving size: 3/4 cup).
Serving Ideas : Serve immediately.
and set aside.
Melt margarine in a saucepan over medium heat; add flour, and cook 1
minute, stirring constantly with a wire whisk. Gradually add milk, stirring
constantly. Bring to a boil; cook 1 minute. Remove from heat; stir in dry
mustard and next 3 ingredients. Add cheeses; stir until melted.
Combine cheese sauce and macaroni in a bowl; stir well. Yield: 6 servings
(serving size: 3/4 cup).
Serving Ideas : Serve immediately.
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