• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Macaroni And Cheese with Tomato

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 sl Bacon; cut into 1-inch
  • Pieces
  • 1 md Onion; chopped (about 1/2
  • Cup)
  • 1 md Green bell pepper; chopped
  • ; (about 1 cup)
  • 1 pk Uncooked elbow; (7 ounces)
  • Macaroni
  • 1 cn Condensed; (10-3/4 ounces)
  • Tomato soup
  • 1 3/4 c Hot water
  • 2 c Shredded american or colby
  • Cheese; (8 ounces)
  • Buttered bread crumbs or
  • -cracker
  • Crumbs; if desired

 Directions

1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4
to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and
water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4
minutes, until macaroni is tender. Stir in cheese until melted. Top with
bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH); 640 CALORIES PER SERVING.
* 500-watt microwave: You may need to increase microwave times.

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