• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Macaroni and Cheese with Tuna

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 pk Elbow macaroni(7oz)
  • 1 c Digonally sliced celery
  • 1/2 c Pimiento-stuffed olives
  • 1 cn Tuna,drained(9 1/2oz)
  • 2 tb Grated onion
  • 2 ts Salt
  • 1/4 ts Ground pepper
  • 3 c Shredded American cheese
  • 2 tb Butter or margarine
  • 1 tb Flour
  • 1/2 ts Salt
  • 1/4 ts Ground pepper
  • 1 c Dairy sour cream
  • 1 c Dry white wine
  • 1 tb Butter or margarine

 Directions

Cook macaroni as directed on package; drain and rinse. Stir celery and
olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture
in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix tuna, onion, 1
teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle macaroni
mixture with half of the una mixture; repeat.

Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour,
1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat, stirring
constantly, until mixture is smooth and bubbly. Remove from heat. Stir in
sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna
mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30
minutes. Uncover; bake until golden, about 15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?