• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Macaroni And Haddock

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 500 g Macaroni
  • 600 g Haddock
  • 30 ml Cooking oil
  • 250 g Bacon, chopped
  • 50 g Butter
  • 1 lg Onion, chopped
  • 50 ml Flour
  • 5 ml Mustard powder
  • 600 ml Milk
  • 1 410g can creamed corn
  • Salt & pepper
  • 50 ml Parsley, chopped
  • 250 ml Cheddar, grated
  • 40 g Parmesan cheese


Cook haddock, cool, remove skin and flake - set aside. Cook bacon in oil
until cooked but not crisp - remove and add to haddock. Add butter and
onion to same pan and cook until tender - remove and add to haddock. Mix
flour and mustard powder and stir into pan drippings, cook one minute.
Gradually stir in milk to make a smooth white sauce and mix gently. Stir in
parsley. Meanwhile cook macaroni as directed on packet until al dente -
drain. Mix cooked macaroni and haddock mixture. Turn into a greased
ovenproof dish. Sprinkle with cheese and bake in a preheated oven of 180*C
for about 20 minutes.

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