Side Pannel
Macaroni Cheese and Tomatoes
Macaroni Cheese and Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Diabetic, Vegetarian
Ingredients List
- 1/2 c Elbow macaroni
- 1 c Canned tomatoes or sauce
- 1/4 ts Basil or dillweed
- 1/4 ts Prepared mustard
- 1 pn Pepper
- 1/2 c Shredded Cheddar cheese
- 1 tb Crushed cornflakes
Directions
Cook macaroni according to package directions, drain. Break up tomatoes in
their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper.
Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about 30
minutes or until crumbs brown and mixture is bubbly.
1/2 recipe = 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat choice
24 grams carbohydrate, 11 grams protein, 10 grams fat.
their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper.
Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about 30
minutes or until crumbs brown and mixture is bubbly.
1/2 recipe = 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat choice
24 grams carbohydrate, 11 grams protein, 10 grams fat.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
