Side Pannel
Macaroni Cheese Puffs
Macaroni Cheese Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Casseroles
Ingredients List
- 1/2 c Small Elbow Macaroni; cooked
- 1 1/2 c Milk; scalded
- 1 c Soft Bread Crumbs
- 2 c Shredded American Cheese
- 3 Eggs; separated
- 1/4 c Pimiento; diced
- 3 tb Butter Or Margarine; melted
- 1 tb Chopped Parsley
- 1 tb Grated Onions
- 1/2 ts Salt
- 1/2 ts Cream Of Tartar
Directions
Cook macaroni in boiling, salted water, until tender. Drain. Pour hot milk
over bread crumbs. Reserve 1/2 cup cheese and add remaining cheese to milk
mixture; cover and let stand until cheese melts. Add mararoni, beaten egg
yolks, pimiento, butter, parsley, onion, and salt. Beat egg whites and
cream of tartar until stiff, but not dry. Fold into macaroni mixture. Pour
into ungreased baking dish. Bake in slow oven (350°) about 50 minutes, or
until set. Top with remaining cheese and return to oven for a few minutes
until cheese melts. Serve at once.
Serves 6
over bread crumbs. Reserve 1/2 cup cheese and add remaining cheese to milk
mixture; cover and let stand until cheese melts. Add mararoni, beaten egg
yolks, pimiento, butter, parsley, onion, and salt. Beat egg whites and
cream of tartar until stiff, but not dry. Fold into macaroni mixture. Pour
into ungreased baking dish. Bake in slow oven (350°) about 50 minutes, or
until set. Top with remaining cheese and return to oven for a few minutes
until cheese melts. Serve at once.
Serves 6
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