• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Macaroni Con Queso

  • Recipe Submitted by on

Category: Mexican, Vegetables, Soups, Main Dish

 Ingredients List

  • Chile con Queso; *
  • 4 oz Macaroni; Uncooked, **
  • 1 c Tomato; Chopped, 1 Lg.
  • 1 tb Cilantro; Fresh, Snipped
  • 1 c Cheese; Shredded, ***
  • 1/4 c Tortilla Chips; Crushed


* See Sowest 3 for recipe. ** Use either elbow or shell macaroni and
there should be about 1 Cup. *** Use either Cheddar or Monterey Jack
Cheese. There should be about
Heat the oven to 375 degrees F. Prepare the Chile con Queso as directed
except stir in the milk with the half-and-half and set aside. Cook the
macaroni as directed on the package and drain. Mix the macaroni, Chile con
Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole. Sprinkle
with the cheese and tortilla chips. Bake uncovered until hot, about 30

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