• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Macaroni-Fruit Salad

  • Recipe Submitted by on

Category: Salads, Fruit

 Ingredients List

  • 1 Box macaroni
  • 1 cn Crushed pineapple; drain,
  • -save juice
  • 1 tb Flour or cornstarch; (1 lb.
  • -5 oz.)
  • 1 cn Fruit cocktail; (16 oz.)
  • 3/4 c Sugar; drain, save juice
  • 2 Eggs; beaten
  • 2 ts Vanilla
  • 1 lg Cool Whip


Cook macaroni. Drain, but don't rinse. Let coo. Drained crushed pineapple
and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch,
2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook
until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla,
pineapple, fruit cocktain and cool Whip.

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