Side Pannel
Macaroni-Fruit Salad
Macaroni-Fruit Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Fruit
Ingredients List
- 1 Box macaroni
- 1 cn Crushed pineapple; drain,
- -save juice
- 1 tb Flour or cornstarch; (1 lb.
- -5 oz.)
- 1 cn Fruit cocktail; (16 oz.)
- 3/4 c Sugar; drain, save juice
- 2 Eggs; beaten
- 2 ts Vanilla
- 1 lg Cool Whip
Directions
Cook macaroni. Drain, but don't rinse. Let coo. Drained crushed pineapple
and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch,
2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook
until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla,
pineapple, fruit cocktain and cool Whip.
and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch,
2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook
until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla,
pineapple, fruit cocktain and cool Whip.
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