Side Pannel
Macaroni Rellano
Ingredients List
- 1 pk (7-oz) Creamettes elbow
- -macaroni
- 1 Egg
- 1/2 c Skim milk
- 1/4 ts Ground cumin
- 1 cn (4-oz) chopped green
- -chilies; drained
- 1 cn (4-oz) diced pimientos;
- -drained
- Vegetable cooking spray
- 1 cn (15-oz) pinto beans; heated
- -and drained
- 1 c Shredded Monterey Jack
- -cheese
- 1 md Fresh tomato; peeled,
- -seeded and chopped
- 1 md Green pepper; chopped
- 1/4 c Sliced green onions
Directions
Prepare Creamette Elbow Macaroni as package directs; drain. In medium
bowl, blend egg, milk and cumin; stir in hot cooked macaroni, chilies and
pimiento. Spray 9-inch non-stick skillet with vegetable cooking spray; heat
pan. Add macaroni mixture. Cover; cook over low heat until mixture is set,
about 15 minutes. Loosen edge with rubber spatula and invert onto warm
platter. Top with remaining ingredients. Let stand 5 minutes before
cutting. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
bowl, blend egg, milk and cumin; stir in hot cooked macaroni, chilies and
pimiento. Spray 9-inch non-stick skillet with vegetable cooking spray; heat
pan. Add macaroni mixture. Cover; cook over low heat until mixture is set,
about 15 minutes. Loosen edge with rubber spatula and invert onto warm
platter. Top with remaining ingredients. Let stand 5 minutes before
cutting. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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