• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Macaroni Rellano

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 pk (7-oz) Creamettes elbow
  • -macaroni
  • 1 Egg
  • 1/2 c Skim milk
  • 1/4 ts Ground cumin
  • 1 cn (4-oz) chopped green
  • -chilies; drained
  • 1 cn (4-oz) diced pimientos;
  • -drained
  • Vegetable cooking spray
  • 1 cn (15-oz) pinto beans; heated
  • -and drained
  • 1 c Shredded Monterey Jack
  • -cheese
  • 1 md Fresh tomato; peeled,
  • -seeded and chopped
  • 1 md Green pepper; chopped
  • 1/4 c Sliced green onions

 Directions

Prepare Creamette Elbow Macaroni as package directs; drain. In medium
bowl, blend egg, milk and cumin; stir in hot cooked macaroni, chilies and
pimiento. Spray 9-inch non-stick skillet with vegetable cooking spray; heat
pan. Add macaroni mixture. Cover; cook over low heat until mixture is set,
about 15 minutes. Loosen edge with rubber spatula and invert onto warm
platter. Top with remaining ingredients. Let stand 5 minutes before
cutting. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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