Side Pannel
Macaroni Salad # 3
Macaroni Salad # 3
- Recipe Submitted by Cool Whip on 09/11/2014
Category: Dinner Party, Side Dishes, Salads
Ingredients List
- 2 cups macaroni (elbow) noodles, uncooked
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup olive oil
- 3 teaspoons Pommery Meaux Mustard
- ½ teaspoon salt
- ½ teaspoon pepper, ground
- 1 teaspoon lemon juice
- 5 pieces bacon or bacon bits, diced
- 1 avocado, halved, seeded, peeled and diced
- ¼ cup green onions, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh basil, chopped
- ¼ cup Backyard Brine Sweet Heat bread and butter jalapeño pickles, diced
Directions
1. In a medium saucepan on medium heat, allow pasta water to boil. Place pasta in pot with 1 tablespoon oil and cook according to directions. Once pasta is done, rinse off under cold water; set aside.
2. If using bacon, cook according to directions or if using bacon bits, chop up; set aside.
3. In a medium bowl, combine mayonnaise, sour cream and mustard then stir to combine. In the same bowl, add the lemon juice, olive oil, salt and pepper and stir well to combine; set aside.
4. Using a cutting board, dice green onions, cherry tomatoes, basil and pickles. Halve the avocado and remove the seed then peel and dice.
5. Combine mayonnaise/sour cream sauce with vegetable and fold until mixed. Add sauce mixture to cold pasta and toss with bacon.
2. If using bacon, cook according to directions or if using bacon bits, chop up; set aside.
3. In a medium bowl, combine mayonnaise, sour cream and mustard then stir to combine. In the same bowl, add the lemon juice, olive oil, salt and pepper and stir well to combine; set aside.
4. Using a cutting board, dice green onions, cherry tomatoes, basil and pickles. Halve the avocado and remove the seed then peel and dice.
5. Combine mayonnaise/sour cream sauce with vegetable and fold until mixed. Add sauce mixture to cold pasta and toss with bacon.
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