• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Macaroni with Danish Butter Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 c Elbow macaroni
  • 1/2 c Butter
  • 1 1/2 c Mushrooms, sliced
  • 1/2 c Danish blue cheese
  • 1 c Chicken broth
  • 2 tb Lemon juice
  • 1/4 c Parmesan cheese, grated
  • 1 1/2 tb Chives, minced
  • Salt and pepper to taste


Cook macaroni by pkg directions. Melt butter in large skillet, saute
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.

NOTES : This can be the main dish or a side dish to meat.

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