Side Pannel
Macaroni with Danish Butter Sauce
Macaroni with Danish Butter Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 4 c Elbow macaroni
- 1/2 c Butter
- 1 1/2 c Mushrooms, sliced
- 1/2 c Danish blue cheese
- 1 c Chicken broth
- 2 tb Lemon juice
- 1/4 c Parmesan cheese, grated
- 1 1/2 tb Chives, minced
- Salt and pepper to taste
Directions
Cook macaroni by pkg directions. Melt butter in large skillet, saute
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.
NOTES : This can be the main dish or a side dish to meat.
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.
NOTES : This can be the main dish or a side dish to meat.
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