• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Macaroni with Ham and Asparagus

  • Recipe Submitted by on

Category: Pasta, Main Dish, Italian

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 2 c Asparagus tips and stems
  • -steamed (1" pieces,tender
  • -only)(fresh only)
  • 1/4 c Butter
  • 2 Med onions chopped
  • 1/2 lb Ham diced
  • 1 c Heavy cream
  • Salt and pepper to taste
  • 1 lb Macaroni cooked according to
  • -directions
  • Grated cheese (parmigiana)


Saute onions in butter until pale in color. Add asparagus and ham and saute
for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF
heat.(don`t get the cream too hot or it will separate). Pour over hot
cooked pasta and toss with cheese. Serve with extra cheese on the side.

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